Equipment > Cooking Equipment > Ovens and Stoves > Induction Cookers

Ovens and Stoves

Induction Cookers
Fast, Energy-Efficient Cooking! Induction cooking works like this: a series of electrified coils are located underneath the ceramic cooking plate. By placing a metal pan on the plate (any metal pan that attracts magnets such as steel or cast iron) and turning on the unit, this creates a magnetic field between the coils and the bottom of the pan. Heat is then transferred to the pan through magnetic friction, instantaneously. Induction cooking has many benefits. Instant heat exchange and adjustments so that when powered on, the pan becomes hot as soon as it touches the cooking plate. Precise temperatures are quick and simple to achieve. Safe "Flame Free" cooking offers a safer work environment. Economical as it only draws power when pan is placed on the cooking plate. No heat loss since the heat is drawn directly to the pan, which means no wasted heat and a cooler work environment!


Countertop Induction Cookers
IC-18A

Countertop Induction Cookers

Cecilware induction cookers combine high efficiency cooking with instantaneous heat adjustments. Induction cookers draw heat to the pan only so 85 – 90% of the electrical energy is used to cook. This portable cooker is perfect for front of the house work stations for creations such as omelets, stir fry, etc.

Free standing countertop cookers arae vailable in flat or wok style. The control panel adjusts to precise temperatures very fast!

Products
Related Accessories
 
View and compare all items in this series
Features of this series:
  • Rotary Knob Temperature - 140° - 430° F.
  • 5 Warming Temperature Settings - 140°, 180°, 285°, 360°, 430°F.
  • Type of Cooking Pan & Size - Use any metal pan that attracts magnets, such as steel or cast iron. Optimum pan size: 4¾" - 10¼".
  • Compatibility Detector - Detects whether or not the pan’s material is suitable for the cooker.
  • Automatic Safety Shutoff - A sensor will shut off the cooker after 60 seconds if a pan is not placed onto the cooking surface.
  • Small Object Detector - The cooker will not recognize any objects smaller than 2".
  • Overtime Detector - Cooker automatically shuts off if a pan is left on or has not operated for 2 hrs.
  • Overheating Protection Device - If the pan’s temperature reaches 430°F, and remains there for 60 seconds, the unit will shut off and automatically re-start once the pan cools down.


 
Call us at: 1(800)935-2211 or (718)932-1414 | Or fax us: (718)932-7860